Its a great way of getting loads of veg in ya and tastes so so good.
So here's a recipe Ive been asked for
(please note Im no chef and cooking isnt a precise science for me!)
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| looks a bit funky, but tastes seriously good. |
3 punnets of mushrooms
2 finely chopped onions
1/2 a big bag fresh spinach
Thyme (about a table spoon)
butter
pint of vegetable stock
fry off the onions until nice and brown in the butter.
Add the mushrooms and thyme and slow fry till cooked.
add the spinach till nice and soft.
pop in veg stock and whizz till its mushed up.
I always make enough so i can pop a few tupperwares in the freezer too.
Enjoy.
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